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Cocoa powder is a dry, powdery substance obtained from cocoa beans, which are the seeds of the cocoa tree (Theobroma cacao).
The seeds removed from the ripe cocoa fruit are fermented together with the pulp on them. During fermentation, the increased temperature inside the beans interrupts vital processes, and the organic compounds formed give the beans their flavor. The cocoa beans are processed to extract the fatty component known as cocoa butter, leaving behind a solid mass called cocoa solids. Fermented beans are dried - so that as little moisture remains in them as possible and they do not go rancid. In addition, the dried seeds of the cocoa tree are re-picked. These cocoa solids are then ground into a fine powder, resulting in cocoa powder.
It is the highest quality cocoa for baking and beverages.
Eko planet cocoa powder is made from cocoa beans grown and processed according to the principles of organic farming. Organic farming generally involves avoiding the use of synthetic pesticides, herbicides and genetically modified organisms (GMOs) and promoting sustainable and environmentally friendly agricultural methods.
One of the advantages of organic cocoa powder is that it may contain less harmful synthetic chemical residues used in conventional farming. In addition, supporting organic agriculture can promote more sustainable and environmentally friendly farming practices.
Storage conditions: store in a sealed package, in a dry, cool place.
Manufacturer: UAB EKO PLANETIngredients: organic cocoa beans of the highest quality.
Cocoa powder is a versatile ingredient that can be used in a variety of culinary applications to give dishes a rich chocolate flavor and color. Here are some common uses for cocoa powder:
Baked goods:
- Cakes and pastries: Add cocoa powder to cake batter for a deep chocolate flavor. Use cocoa in recipes for chocolate brownies, cookies, and chocolate cupcakes.
- Cookies: Add cocoa powder to cookie dough to make chocolate chip cookies.
- Pancakes and quick bread: improve the taste of muffins and quick bread by adding cocoa powder to the dough.
- Chocolate Frosting: Mix cocoa powder with butter, powdered sugar and milk to make a delicious chocolate frosting.
Drinks:
- Hot Chocolate: Mix cocoa powder with hot milk and sweetener of choice to make a classic hot chocolate.
- Chocolate Smoothies: Add cocoa powder to your favorite smoothie recipe for a chocolate flavor.
Sauces and fillings:
- Chocolate sauce: Mix cocoa powder with sugar, butter and cream to make a rich chocolate sauce that can be used to drizzle over ice cream or desserts.
- Chocolate Ganache: Mix cocoa powder with hot cream to create a versatile chocolate ganache that can be used as a filling or frosting.
For breakfast:
- Oatmeal: Mix cocoa powder into your morning oatmeal to spice up your breakfast.
- Pancakes and Waffles: Add cocoa powder to pancake or waffle batter for a chocolate-flavored breakfast.
Snacks:
- Chocolate Truffles: Mix cocoa powder with cream and chocolate to make homemade chocolate truffles.
- Energy Bites: Add cocoa powder to energizing one-bite nut and fruit snacks or granola bar recipes for extra flavor.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Organic golden flax seeds are nutritious seeds used in food production.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic puffed buckwheat is a great snack for immediate consumption. Perfect as an addition to yogurts, salads, baked goods and desserts.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic buckwheat flakes are perfect for porridges, desserts, dry breakfasts, for enriching buckwheat bread. Low in fat, no sugar.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Soy mince are used as a substitute for meat.
100% red lentil pasta.
Gluten-free pasta, made from 100% natural rice flour.
Pasta is made from 100% chickpeas.
100% green pea pasta.
Bulgur - semolina made from wheat grains
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Soy mince are used as a substitute for meat.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
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