Mung beans originated from India and spread to South and East Asian cuisines.
Organic chickpeas can be used to make soups, stews and salads.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
Black beans have slightly sweet taste. Once cooked, beans become soft and floury but do not lose their shape. They go perfectly with exotic spices.
White beans have great flavor, are ideal for soups, stews, salads or on their own with a splash of oil and your favorite seasonings.
Perfect for soups, porridges, stews.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.