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The peril is a spice, also known as purple mint, wild Marg or Japanese basil (http://en.wikipedia.org/wiki/Perilla).
Sauce base is pickled Ume plum juice (http://en.wikipedia.org/wiki/Umeboshi).
Storage: store in a dark, cool place.
Manufacturer: Clearspring Ltd.Ume plums (83%), sea salt, red perilla (shiso) leaves.
Nutritional value 100 ml
Energy | 44 kJ/10 kcal |
Fat | <0.1 g |
- of which saturated fat | <0.1 g |
Carbohydrate | 1.8 g |
- of which sugar | 0.7 g |
Protein | 0.7 g |
Salt | 21.2 g |
Use to flavor salads, cooked vegetables, tofu dishes, various dips, and spreads. It has salty and tangy flavor, therefore due to its salt content, use sparingly.
Made according to an authentic ancient recipe with fresh gooseberry fruit - one of the richest sources of vitamin C - and more than 40 medicinal plant extracts and fruits.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
This is a great dip to use as a spread on a sandwich or on fries.
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