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Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
Šī sāls tiek iegūta no Himalaju kalnu pakājes. Pilnīgi dabiska, neapstrādāta un ķīmiski neattīrīta.
This salt is derived from the foothills of the Himalayas. Completely natural, raw and chemically untreated.
Specific taste and smell. Used in small quantities due to its extremely strong odor. Adds spicy flavour to dishes, often is used as replacement for onions and garlic. Especially suitable for legumes and potatoes.
This salt is derived from the foothills of the Himalayas. Completely natural, raw and chemically untreated.
An exotic flavor and aroma for tea and warm milk.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
Marigold’s deliciously Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Cumin Cumin has many beneficial substances and is very nutritious.very useful substances and is very nutritious.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Fennel seeds have an attractive smell, a sweet taste, reminiscent of anise or licorice.
It has a spicy, expressive taste, so it is suitable for preparing salads, hummus, on sandwiches or vegetables.
The taste of mustard is hot, but not like pepper. He is smaller and has weak affairs.